|8 - 8 years
|pdf, 1 pages, 176 KB
CN03 OA07: Purpose and communicate good hygienic practices when manipulating food, in order to prevent diseases.
This evaluation guideline is for the activity "Healthy Lifestyle Poster". It is important to read it in detail with the students before the activity, so they know what is going to be assessed and what the poster needs to include.
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